Konjac
It is a production machine for making square konjac, which is the most popular form.
Mass production has become possible by the "raw stuffing" manufacturing method, in which "paste-like konjac" kneaded with a mineral coagulant is heated and molded after packaging.
"Gusset" is used for packaging, and the thickness is constant up to the edges, resulting in a beautiful finish.
There is also a "large-sized type" that allows you to make large-sized konjac.