- Prouducts - About Konjac Production
Products
About Konjac Production
Disseminating Japanese
Konjac Culture to the World
Konjac is a traditional food that has been consumed in Japan for a long time.
Konjac can be seasoned in various ways and has a unique and elastic texture. In the Edo period, a book introducing 82
kinds of konjac dishes was published.
In addition, its intestinal regulation effect has been attracting attention for a long time.
Konjac is indispensable for Japanese food such as oden, sukiyaki, and simmered dishes, but in recent years, it has been
attracting attention as a healthy food, and its use is expanding to various processed foods.
"Konjac", a miracle ingredient that is attracting attention all over the world
Konjac potato is a healthy food that does not contain carbohydrates, is rich in dietary fiber, and has almost no
calories.
Since it is a gel-like ingredient, it can be processed into various shapes, and by taking advantage of its elasticity
and sticky texture, it has been developed as a substitute for staple foods such as rice and noodles, and as a variety of
foods such as salad ingredients and desserts.
Even overseas, "Shirataki" is called "Miracle Noodle" and has become established as a substitute for pasta, and is attracting attention as a miracle ingredient that can balance diet and weight loss.
Now that Japanese food has been registered as a UNESCO Intangible Cultural Heritage and interest in traditional Japanese food is increasing, konjac, a traditional ingredient, is also taking the opportunity to make a leap forward on a new
stage.
Promote systematization of the konjac manufacturing process.
We provide high-performance and efficient production equipment from various konjac production machines such as konjac and noodle konjac to konjac processing machines, kneading machines, and special packaging machines.
With these machines, it is possible to develop various products and build a mass production system that makes the best
use of the potential of konjac. With a new idea that has never existed before, konjac will be able to further expand the
market as a functional food.
- Prouducts - About Konjac Production